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How to Become a Weekend Entrepreneur

Course Name How to Become a Weekend Entrepreneur
Schedule

To inquire more about our courses, you may call our Program Sales Officers at 830.20.50 or email us at cce-abib@aps.ateneo.edu.

Price: Php 5,900
Description

Weekends should be relaxing or spent with family. But if you have a business idea in mind and willing to spend your weekends in developing this into a business venture, then How to Become a Weekend Entrepreneur can help you make the sacrifice worthwhile. Take on the challenge of waking up extra early and working late evenings to prepare your product for selling. Acquire the basic requirements in joining weekend markets.

Objectives

After the course, you will:
 1.    Understand the factors influenced by becoming a weekend entrepreneur;
 2.    Achieve a well thought of product that is ready for selling;
 3.    Obtain the basic requirements in starting a weekend business venture; and
 4.    Have the mindset to pursue developing your idea.

Who should attend

1.    Food, retail, and service business owners;
2.    Aspiring entrepreneurs;
3.    Entrepreneurs;
4.    Franchisees becoming/desiring to become franchisors.

Outline

Mind-setting of an entrepreneur
Product development
Marketing 101
   a.    Product Name
   b.    Logo
   c.    Packaging 
   d.    Point of Purchase Materials
          (posters, flyers, etc.)
Computations
   a.    Food Cost
   b.    Cost of Materials
   c.    Selling Price
How to do a profit-loss statement and projections
How to apply for space at a weekend market       

Resource Speakers
Mr. Jorge Noel Y. Wieneke III

is the President and Managing Director of Asian Food Project, Inc. (Japok) and serves as a business consultant on operations & marketing for Good Earth Restaurant, Go Fish Deli, Marina Seafood Restaurant, and Value Rice, Inc.